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By Course Code (A-Z)

Course Code Course Name Credit
GE MathSci
GE Mathematics or Science Elective
GE Mathematics or Science Elective
3
GE Program Elective
GE Program Elective
GE Program Elective
3
GE SS
GE Social Science Elective
GE Social Science Elective
3
GE-MST
GE Technology Elective
GE Technology Elective
3
GEN-EL1
GE Elective
GE Elective
3
General Education Psychology Elective
General Education Psychology Elective
General Education Psychology Elective
3
GER-121
Elementary German I
Elementary German I
3
GER-122
Elementary German II
Elementary German II
3
GER-221
Intermediate German I
Intermediate German I
3
GER-222
Intermediate German II
Intermediate German II
3
GER-224
Modern German Literature
Modern German Literature
3
GER-228
German Culture and Civilization
German Culture & Civilization
3
GER-231
German Conversation and Composition I
German Conversation and Composition I
3
GER-232
German Conversation and Composition II
German Conversation and Composition II
3
GESCI
General Education Science Elective
General Education Science Elective
GLS-121
Introduction to Global Studies
Introduction to Global Studies
3
GLS-123
Global Terrorism
Global Terrorism
3
GLS-131
World Geography
World Geography
3
HCD Elective
HCD Elective
HCD Elective
3
HCD-101
Introduction to the Hospitality Industry
Introduction to the Hospitality Industry
3
HCD-102
Food and Cooking Fundamentals
Food and Cooking Fundamentals
3
HCD-104
Hospitality Technologies
Hospitality Technologies
1
HCD-105
Basic Nutrition
Basic Nutrition
3
HCD-106
Baking Fundamentals
Baking Fundamentals
3
HCD-108
Foodservice Sanitation
Foodservice Sanitation
3
HCD-112
Quantity Food Production and Menu Design
Quantity Food Production and Menu Design
3
HCD-114
Professional Culinary Techniques
Professional Culinary Techniques
3
HCD-116
Professional Pastry Techniques
Professional Pastry Techniques
3
HCD-118
Cakes, Decorating and Specialty Techniques
Cakes, Decorating and Speciality Techniques
3
HCD-124
Food Business Research and Planning
Food Business Research and Planning
3
HCD-125
Management and Leadership in the Hospitality Industry
Management and Leadership in the Hospitality Industry
3
HCD-126
Global Cuisines
Global Cuisines
3
HCD-130
Garde Manger
Garde Manger
3
HCD-151
Introduction to Dietetic Technology
Introduction to Dietetic Technology
1
HCD-152
Tools and Techniques of the Nutrition Care Process
Tools and Techniques of the Nutrition Care Process
1
HCD-155
Supervised Field Experience: Nutrition Care
Supervised Field Experience: Nutrition Care
3
HCD-200
Culinary Nutrition
Culinary Nutrition
3
HCD-201
Hotel Front Office Operations
Hotel Front Office Operations
3
HCD-203
Hospitality Facilities Management and Design
Hospitality Facilities Management and Design
3
HCD-204
Seminar and Cooperative Work Experience
Seminar and Cooperative Work Experience
3
HCD-206
Food Purchasing and Cost Controls
Food Purchasing and Cost Controls
3
HCD-207
Marketing for the Hospitality Industry
Marketing for the Hospitality Industry
3
HCD-209
Law for Hospitality Operations
Law for Hospitality Operations
3
HCD-211
Training Development in Hospitality Management
Training Development in Hospitality Management
3
HCD-216
Beverage Management
Beverage Management
3
HCD-224
Baking and Pastry Arts Externship
Baking and Pastry Arts Externship
3
HCD-225
Culinary Arts Externship
Culinary Arts Externship
3
HCD-230
Banquet and Dining Room Management
Banquet and Dining Room Management
4
HCD-240
Food Science and Technology
Food Science and Technology
3
HCD-241
Introduction to Medical Nutrition Therapy
Introduction to Medical Nutrition Therapy
3
Menu
Degrees & Certificates
A-Z By Department By Area of Interest
Course Descriptions
By Course Code (A-Z) By Department
General Information
Address, Foreword and Leadership Accreditation Affirmative Action and Compliance Statement Diversity Statement Accessibility for Persons with Disabilities Vision, Mission, Institutional and Strategic Goals Academic Calendar
The College In Brief
College Governance College Assembly College Activity Hours Middlesex County College Alumni Association Middlesex County College Foundation
Community Outreach
Child Care Center Career Training Center Off-Campus Course Offerings New Brunswick Center Perth Amboy Center Workforce Development Program Work Readiness Program Office of School Relations The Center for the Study of Prejudice, Genocide, and the Holocaust Democracy House
Continuing Education
Professional Development Personal Enrichment Corporate Education and Training Project SPAN (A Mentoring Program Bridging the Gap Between Families and Community)
Enrollment Services, College Programs and Activities
Academic Advising Admissions Counseling Admissions Guidelines Admissions Policy Audit of Courses Bilingual Counseling Blue Colt Bookstore CampusCruiser / WebAdvisor Career Services Certification of Enrollment Change of Major Child Care Center College Center Student Government Association Cooperative Education and Internships Counseling Course Load Dental Hygiene Clinic Educational Opportunity Fund English as a Second Language Grade Reports High School Scholars Program Honors Program Honor Societies Immunization Independent Study Program Intercollegiate Sports International Student Counselor Leave of Absence Library Services Military-Affiliated Applicants Minority Student Affairs NJ STARS Peer Guidance Organization Physical Education Center Project Connections Readmission Registration Reserve Officers Training Corps (ROTC) Semesters and Sessions Students with Disabilities Transfer Services Tutoring Services Withdrawal from a Course Withdrawal from the College
Expenses and Financial Aid
Residency and Expenses International Students Chargeback Senior Citizens Tuition Waiver Volunteer Tuition Waiver Expenses Payment Policy Refund Policy Financial Appeals Financial Aid Refund Policy Financial Aid Financial Aid - Satisfactory Academic Progress (SAP) Financial Aid Programs Federal Grants New Jersey Grants Middlesex County College Grants Federal Work-Study Program Federal Direct Loan Program Other Sources of Assistance
Scholarships
Middlesex County College Scholarships Middlesex County College Scholarship Eligibility Highlights Other Scholarships
Students' Rights and Responsibilities
Family Educational Rights and Privacy Act of 1974 (FERPA) Student Responsibilities Code of Student Conduct Student Grievance Procedure Sexual Harassment Policy
Academic Standards and Regulations
General Education Skill Assessment and Placement Placement Test Exemptions Developmental Education Procedures College Credit by Examination Credit for Non-Collegiate Educational Programs Credit for Educational Experience in the Armed Services Previous College Credit Prerequisites Course Time Limits Degree and Certificate Requirements Graduation Transcripts Academic Integrity Policy Assignment of Credit Hours Attendance Grading System Scholastic Standing Early Warning Standards of Progress Academic Statuses Academic Amnesty Appeal Administrative Dismissal Academic Appeals
Directory
Faculty and Administrative Staff Nursing Faculty and Administrative Staff Emeriti
Associate in Applied Science (A.A.S.) - career preparation degree
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