Please be sure to select the appropriate Catalog to view your requirements.
Your degree/certificate requirements correspond to the College Catalog for the catalog year you enrolled in the program at the College OR the catalog year that you changed your major. You may find your program’s Catalog year on Student Planning or consult an Academic Advisor for assistance.
A clinical experience designed to introduce students to the organization of food service in a specific health care facility and to provide an integrated approach to the nutritional care of patients.