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International Food & Beverage Tourism

Course Code:
HOS 530
Course Group(s):
Degree Applicable
Course Description:

This course emphasizes the role of international food and beverage provision in the greater tourism industry. This facet of tourism provides many benefits including an increase in local pride, unique opportunities to attract quality tourists, bridging and sharing cultural differences, and providing greater economic impact than other components of tourism. Students will study the stakeholders involved, the psychoculinary profile of food travelers, the food and major experiences offered, related value chains, potential economic impact, and the evolution and future directions of food travel.

Credit:
2 - 2
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