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By Course Code (A-Z)

Course Code	Course Name	Credit
REC 420	Winter Practicum REC 420	3
REC 421	Winter Practicum Trip REC 421	1
REC 440	Recreation Theory and Practice Capstone REC 440	4
REC 499	Special Topics in Recreation REC 499
REC 520	Sustainable Nature-Based Tourism Sustainable Nature-Based Tourism	3
RES 100	Responsibility & Expression Foundational RES 100	3
RES 111	Serv-Safe Food and Alcohol Handling Serv-Safe Food and Alcohol Handling	1
RES 132	Dining Room And Kitchen Operations RES 132	3
RES 140	Intro Food & Beverage Service Techniques RES 140	3
RES 161	Front of Office Management RES 161	2
RES 170	Food Service Sanitation RES 170	3
RES 171	Food Service Sanitation Food Service Sanitation	2
RES 180	Mixology & Beverage Service Mixology & Beverage Service	3
RES 181	Mix & Beverage Service RES 181	2
RES 250	Introduction to Food Production RES 250	4
RES 251	Culinary Fundamentals Culinary Fundamentals	2
RES 299	Special Topics in Restaurant Mgt RES 299
RES 330	Facilities Planning And Environmental Mg RES 330	3
RES 331	Catering Production Management Catering Production Management	2
RES 332	Catering Logistics and Operations Management Catering Logistics and Operations Mgt	2
RES 333	Catering Logistics, Operations & Production Management Cat Log Ops Prod Mgt	4.0
RES 399	Special Topics in Restaurant Managemnet RES 399
RES 431	Cultural Enology RES 431	3
RES 462	Sustainable Restaurant Management Capstone Sustainable Restaurant Mgt Capstone	3
RES 499	Special Topics in Restaurant Management RES 499
SCI 461	Independent Capstone Proposal Development SCI 461	1
SCI 462	Independent Capstone Project SCI 462	3
SCI 495	Science Capstone SCI 495	4
SOC 101	Sociology I SOC 101	3
SOC 102	Sociology II SOC 102	3
SOC 110	Non-Western Cultures SOC 110	3
SOC 115	Adirondack Studies SOC 115	3
SOC 120	Social & Cultural Food Studies SOC 120	3
SOC 121	The Culture of Hospitality The Culture of Hospitality	2
SOC 199	Special Topics in Social Science SOC 199
SOC 200	Social Issues SOC 200	3
SOC 210	The Sixties! SOC 210	3
SOC 215	Language, Culture, History of Iceland SOC 215	3
SOC 220	Social Research SOC 220	3
SOC 299	Special Topics In Social Sciences SOC 299
SOC 300	Cultural Anthropology SOC 300	3
SOC 302	The Culture of Food SOC 302	3
SOC 303	Semester in Residence - LAS SOC 303	6
SOC 305	Gerontology SOC 305	3
SOC 315	Community Organization & Outreach SOC 315	3
SOC 320	Shattering Gender Stereotypes SOC 320	3
SOC 325	Women and Leadership SOC 325	3
SOC 330	Cultural Geography and Business Practices Cul Geo & Busn Pract	1 - 3
SOC 340	Quebec and Canadian Studies SOC 340	3
SOC 358	Special Topics: Sociology LAS SC-I Special Topics: Sociology LAS SC-I	1 - 6