Baking Certificate

Program Codes: BAK
Certificate

The Baking (BAK) Certificate is offered to corporate partners.

Contact the Department Chairperson

Degree Requirements

The BAK Certificate requires 38 credits to complete.

Spring Semester

Fall Semester

Additional Requirements

6

360 hours are required.

Total Credits 38

Contact Information

Chef Bruno Neveu

Pickett Hall 107

518-327-6238

bneveu@paulsmiths.edu

Degrees & Certificates
Course Descriptions