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Cultural Enology

Course Code:
RES 431
Course Group(s):
Degree Applicable, Integrative Studies: CASM Program Options, Integrative Studies: FSMT Program Options, Integrative Studies: HRTM Program Options, Liberal Arts and Science Elective, Social & Cultural Engagement - Integrated, Written Communication - Integrated
Course Description:
The course will examine the history, trends, production and taste qualities of wine as well as beer and spirits as related to wine. Students will research the influence of wine on the economic and social development of various cultures. They will also analyze trends and investigate the impact of wine on the hospitality industry. Students will compare characteristics of major types of wine, evaluate overall quality and formulate wine and food pairings based on general guidelines and personal taste. Prerequisite: Social Cultural Foundation and Reinforcing experience. Completes General Education Requirements:SC-I, WC-I, LAS
Credit:
3
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