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Developing Profitable Sugaring Operation

Course Code:
FOR 305
Course Group(s):
Degree Applicable, SCWL: Sustainable Practitioner Cluster, SUST: Sustainable Practitioner Cluster
Course Description:
This course is designed for students and existing sugarmakers who want to develop a profitable operation. It will cover many aspects of how to develop a profitable enterprise, including sugarbush management, sap collection and processing, and marketing of finished products. Sugarbush management will focus on getting the maximum-value out of the timber and other non-timber resources. Sap collection techniques will highlight all of the latest research and developments in getting the most sap out of trees in the most cost-effective manner. The economics and logistics of buying sap and leasing additional taps will be covered in detail. Sap processing will include assessments of various fuels and machinery for converting sap in to syrup. Marketing and business development will highlight opportunities that can result in the greatest returns on capital and time invested. Those taking it for credit will be required to develop a business plan for a sugaring operation. Four-day workshop plus Independent Study time for business plan. Prerequisite: FOR 275 Maple Sap and Syrup Production.
Credit:
2
Prerequisites:
Prereq: FOR 275 Lecture Min Grade: D Min Credits: 3.00
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