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International Cuisine

Course Code:
CUL 150
Course Group(s):
Degree Applicable, Integrative Studies: CASM Program Options, Integrative Studies: FSMT Program Options, Social & Cultural Engagement - Reinforcing
Course Description:
As an exploration and examination of global cuisines this course is intended to build upon the students culinary repertoire while expanding students understanding and appreciation of others cultures. Students will explore the factors that have had an affect on the evolution of foods in a variety of countries. These factors include geography and climate; historical and political events and various cultural and religious influences. Prerequisites: CUL 101 Professional Cooking I and CUL 102 Professional Cooking II Completes General Education Requirement:SC-R.
Credit:
4
Prerequisites:
Prereq: (CUL 101 Lecture Lab combined Min Grade: D Min Credits: 4.00 And CUL 102 Lecture Lab combined Min Grade: D Min Credits: 4.00)
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