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American Gastronomy

Course Code:
CUL 320
Course Group(s):
Degree Applicable, Integrative Studies: BASM Program Options, Integrative Studies: CASM Program Options, Social & Cultural Engagement - Integrated
Course Description:
American Gastronomy traces the evolution of American eating habits. The course will research the influence of original native cultures, US geography, regional natural resources, immigrant culture/cuisine and specific historical and cultural events on the kinds of foods Americans eat today. Through this experience students will be able to recognize the cultural influences in a typical modern American meal. A study in family genealogy will be introduced to discuss the makeup of the student?s family culinary background and gain a greater appreciation of the individual student?s own cultural heritage. Prerequisites: (CUL 220 Contemporary Cuisine and CUL 240 Garde Manger) or BAK 280 Retail Practical Experience. Completes General Education Requirement:SC-I.
Credit:
4
Prerequisites:
Prereq: CUL 240 Lecture Lab combined Min Grade: D Min Credits: 4.00 And CUL 220 Lecture Lab combined Min Grade: D Min Credits: 4.00 Or BAK 280 Lecture Lab combined Min Grade: D Min Credits: 4.00
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