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Quantity Baking II

Course Code:
BAK 265
Course Group(s):
Degree Applicable, Integrative Studies: BASM Program Options
Course Description:
A lecture/laboratory course that builds upon the foundational quantity baking skills obtained in Introduction to Quantity Baking I and Foundations of Baking I while introducing new products and techniques. Students will prepare artisan style yeasted products, laminated dough and a variety of additional retail and wholesale products. Pre- requisites: BAK 160 Foundations of Baking I and BAK 165 Introduction to Quantity Baking I.
Credit:
4
Prerequisites:
Prereq: BAK 160 Lecture Lab combined (May be taken concurrently) Min Grade: D Min Credits: 4.00 And BAK 165 Lecture Lab combined Min Grade: D Min Credits: 4.00
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