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Culinary Arts Certificate

Program Codes: CULIN.CER
Certificate

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The Culinary Arts Certificate Program is meant for individuals with some career or educational experience. It is designed for individuals who have a degree in another discipline and are currently working in the hospitality field; or who have work experience but do not have a post-secondary education and are focused on industry-specific courses for a career in culinary; or who have several years of experience in the hospitality field and wish to acquire an academic culinary credential for future career opportunities. The combination of course work and hands-on training in the foods lab will prepare the graduate for a successful career in the culinary industry. The Culinary Arts Certificate program, coordinated by our ACF Chef, requires a 180-hour externship in the field, providing you with real-life experience under the supervision of qualified chefs and/or foodservice managers in local properties, as part of the Disney College Program, or at Apicius/Florence University of the Arts. Culinary Arts graduates are eligible for certification in several course areas by the American Hotel and Lodging Association and the National Restaurant Association.

Program Outcomes:

Graduates of the Program will be able to:

  • Apply the necessary practical and theoretical skills to perform supervisory and training functions in the culinary industry.
  • Identify and discuss current trends in the culinary industry and apply to business operations.
  • Use current technologies for information as well as oral and written communication activities in the culinary industry.
  • Perform safety and sanitation activities as outlined by the National Restaurant Association ServSafe® Program.
  • Perform in a supervisory capacity and/or the position of a chef.
  • Demonstrate ethical and professional practices.
Contact the Department Chairperson

Recommended Course Sequence

Below are required courses and recommended course groupings and sequences for program completion.

3

Choose one course designated in the course descriptions as General Education Humanities (GE HUM), General Education Math, Science and Technology (GE MST), or General Education Social Science (GE SS).

OR

Total Credits 35

Contact Information

Hospitality, Culinary Arts and Dietetics

Contact Name: Dr. Mary-Pat Maciolek, department chair
Contact Phone: 732.906.2538
Contact Email: MMaciolek@middlesexcc.edu 
Department Web: https://www.middlesexcc.edu/hospitality-culinary-arts-dietetics/


Frequently Asked Questions

Can students who major in Hospitality and Culinary Arts transfer to a four-year college?

HCD graduates who begin at MC and transfer to prestigious colleges and universities such as The Culinary Institute of America, Fairleigh Dickinson University, Johnson & Wales University, Montclair University, New York University, Rutgers University, Saint Elizabeth University, and Stockton University can be offered full credit transfers with scholarship opportunities, saving between $6,000 and $39,000 per year. Beginning your education at MC will cost substantially less and offer an exemplary education from professors with extensive experience in the industry.

What do students learn if they study Hospitality and Culinary Arts?

HCD graduates who begin at MC and transfer to prestigious colleges and universities such as The Culinary Institute of America, Fairleigh Dickinson University, Johnson & Wales University, Montclair University, New York University, Rutgers University, Saint Elizabeth University, and Stockton University can be offered full credit transfers with scholarship opportunities, saving between $6,000 and $39,000 per year. Beginning your education at MC will cost substantially less and offer an exemplary education from professors with extensive experience in the industry.

Are there any requirements that must be satisfied before taking courses in the major?

Algebra I is a prerequisite for all majors. Algebra I competency may be verified with a passing score on the College’s placement test or by completion of the appropriate course.

How long will it take to complete these programs?

Once students complete developmental coursework (if needed), the degree can be completed in two years of full-time study. They can shorten the amount of time by taking courses in the summer and winter sessions. Certificates may be completed in approximately 14 months and the certificate of achievement in approximately 2 semesters.

Can students who take the Culinary Certificate Program also work toward the A.A.S. degree in Culinary Arts or Hospitality Management?

Yes. All of the culinary courses in the certificate program may be applied to meet the requirements for the A.A.S. degree in the Culinary Arts degree or the Hospitality Management degree.

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