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Global Cuisines

Course Code:
HCD-126
Course Description:
The study of global cuisines; the cultures, ingredients and foods from around the world. The course will explore culinary traditions and techniques from a variety of countries. Within the lab component of the course, students will develop competence and skill in techniques in preparing foods from a variety of cuisines and regions.
Credit:
3
Instruction methods:
lab: 2 Hours, Lecture: 2 Hours
Prerequisites:

HCD-102

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