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NUTRITION FOR HEALTH PROFESSIONALS

Course Code:
SPMD 263
Active Term:
Spring Term
/ All Years
Course Description:
The functions and sources of nutrients in maintaining health and performance are explored throughout the life cycle. Students will be expected to interpret current nutrition information, conduct nutrition analyses, and develop counseling techniques necessary to assist clients in maintaining and improving general health and performance.
Credit:
3
Instruction methods:
Lecture
Total hours: 22.5
Prerequisites:
CHEM-101, CHEM-102 OR CHEM-121, CHEM-122
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