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Protein Purification and Tissue Culture Techniques

Course Code:
BIO-206
Course Description:
This course is designed to be a continuation of BIO 205. Students will develop new skills in protein manipulation, separation techniques and plant/animal tissue culture techniques. They will apply the skills they acquired throughout the Biotechnology curriculum to complete a capstone project.
Credit:
3
Instruction methods:
lab: 3 Hours, Lecture: 2 Hours
Prerequisites:

BIO 205

Corequisites:

CHM 220

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