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Culinary Nutrition

Course Code:
HCD-200
Course Description:

Provides an overview of culinary nutrition. Explores the nutritional guidelines for designing health-conscious menus, creating nutritious recipes, techniques for healthy cooking, and the influence of nutrition in the culinary field.

Credit:
3
Instruction methods:
lab: 2.0 Hours, Lecture: 2.0 Hours, Studio: 0.0 Hours
Prerequisites:

HCD-102

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