Would you be willing to complete a brief survey about our catalog system?

Start Survey
Close Button

Beverage Management

Course Code:
HCD-216
Course Description:
An introduction to planning, equipping, staffing, operating, and marketing, regulations and terms of the trade as they relate to purchasing, control, merchandising and bar management. The identification, use and service of wines and other alcoholic beverages. Industry Certification.
Credit:
3
Degrees & Certificates
Course Descriptions