HRIM SERVICE PRACTICUM

Course Code:
HRIM 455
Active Term:
All Terms
/ All Years
Course Description:
This service hour practicum is required of all students completing a major in Hospitality Management. All Hospitality Management majors must complete 200+ service hours over their enrollment in the program. Credits may granted in the final term, prior to graduation, if the student chooses to earn credits towards graduation.
Credit:
3
Instruction methods:
Field
Total hours: 45
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