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HOSPITALITY MANAGEMENT COST CONTROLS

Course Code:
HRIM 401
Active Term:
Spring Term
/ All Years
Course Description:
HRIM 401 is the practical study of management's use of accounting, financial and operational data in pinpointing problems and in making decisions in planning, budgeting and internal cost control. HRIM 401 includes a study of the hospitality industry's uniform system of accounts and makes industry comparisons. Prerequisite: ACCT 101. 3 credits.
Credit:
3
Instruction methods:
Lecture
Total hours: 45
Prerequisites:
ACCT 101
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