WINE & SPIRIT MANAGEMENT

Course Code:
HRIM 286
Active Term:
All Terms
/ All Years
Course Description:

This course studies and analyzes the principles of modern beverage management, marketing, and controls. Students will study the production and flavor of wine, spirits and beer in depth, and the role that these beverages play in the hospitality industry. Topics include liability, licensing, marketing and wine list creation. Visitations to regional wineries, distilleries, breweries and restaurants are scheduled based on availability; minimal travel fees may be required. Students will be certified through Responsible Alcohol Management Program (RAMP) training as part of the course.

Credit:
3
Instruction methods:
Lecture
Total hours: 45
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