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INTRO TO FOOD SERVICE MGMT LAB

Course Code:
HRIM 235
Active Term:
All Terms
/ All Years
Course Description:
Lab time emphasizes techniques discussed in lecture. Professional attire required for all hospitality students in Marriott Caf_ facility.
Credit:
1
Instruction methods:
Lab
Total hours: 15
Corequisites:
HRIM 234
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