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PURCHASING FOR HOSPITALITY IND

Course Code:
HRIM 212
Active Term:
All Terms
/ All Years
Course Description:
This course takes a managerial approach to the purchasing function. HRIM 212 studies purchasing objectives, department organization, cost controls and purchasing supervision. It also provides product information on food and nonfood items used in the hospitality and other related industries.
Credit:
3
Instruction methods:
Lecture
Total hours: 45
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