HOSPITALITY ENGINEERING

Course Code:
HRIM 175
Active Term:
Fall Term
/ All Years
Course Description:
HRIM 175 is a practical study into hospitality facility engineering. This course will analyze and focus on facility engineering management, the engineering systems, the maintenance requirements, the sustainability requirements, and the sanitation requirements of the hospitality facility. It helps build a strong working relationship between the hospitality manager and repair personnel, maintenance personnel, architects, contractors, equipment suppliers and health authorities. The effect of facility maintenance and hospitality guests will be highlighted and emphasized.
Credit:
3
Instruction methods:
Lecture
Total hours: 45
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