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APPLIED SERVICE METHODOLOGY

Course Code:
HRIM 101
Active Term:
All Terms
/ All Years
Course Description:

This course is designed to give a hands-on introduction to front of the house restaurant operations. This lab, taught in the Marriott Cafe facility, covers topics such as host/hostess training, waiter/waitress training, American/French/Russian service, front of the house tableware/equipment, and buffets/banquets.

Credit:
1
Instruction methods:
Lab
Total hours: 15
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