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MERCHANDISE PLANNING & CONTROL

Course Code:
FASH 360
Active Term:
Randomly
/ All Years
Course Description:

Covers the terms, calculations and concepts necessary in successful merchandising, such as the retail method of inventory, operating statements, techniques of planning seasonal purchases, and methods of figuring mark-ups, turnover, open-to-buy, mark-downs, as well as terms of sale.

Credit:
3
Instruction methods:
Lecture
Total hours: 45
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