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HOSPITALITY ANALYTICS REVENUE MANAGEMENT

Course Code:
HRIM 335
Course Group(s):
HM ELECTIVES & CONCENTRATION COURSES
Course Description:

This course will focus on how an organization should use supply and demand principles to set and update price and availability within its distribution channels to increase revenue. The course will engage students in the practice of using revenue management methods used in tracking guest history and employing yield management techniques in the hospitality industry.

Credit:
3
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