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ADVANCED WINE & FOOD APPRECIATION

Course Code:
CULN 297
Course Description:

This course continues the study of wines and beverages begun in Introduction to Wines and Beverages. Particular emphasis is placed on the integration of beverages with food. It will further the study of the selection of wines to accompany specific foods and menus, cooking with wines and other alcoholic and nonalcoholic beverages, and the service of beverages will be key elements of this course. Additional information will be provided to further the study of the production and the popularity of wines.

Credit:
3
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