PUBLIC HEALTH NUTRITION

Course Code:
PUBH 276
Active Term:
Fall Term
/ All Years
Course Description:

Public Health Nutrition is a primer in nutrition science for the public.The course will teach how to identify nutritional needs of population groups and available resources in communities. The course examines food and nutrition laws, regulations, and policies as well as the influence of socioeconomic, cultural and psychological factors on food and nutrition behavior. Food availability, access and consumption will be highlighted throughout the course.

Credit:
3
Instruction methods:
Lecture
Total hours: 45
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