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Mix & Beverage Service

Course Code:
RES 181
Course Group(s):
Degree Applicable
Course Description:

This course introduces the students to the basics of beverage management from a perspective of resources management; the guest, the employee, the product and the finances. The hard skills of beverage service will be presented with an emphasis on using customer service skills to safely serve and oversee customer consumption of alcoholic beverages.

Credit:
2
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