Front of Office Management

Course Code:
RES 161
Course Group(s):
Degree Applicable
Course Description:

In this course, students will acquire specific food operations skills in three essential areas: anticipation and fulfillment of guest preferences, employee internal relations and different styles of service in practice in restaurants and catering industries. They will be able to define the role and the importance of every position in the front of the house, from bus boy to manager. A special emphasis will be on the manager responsibilities and abilities.

Credit:
2
Degrees & Certificates
Course Descriptions