Inventory & Cost Control

Course Code:
HOS 105
Course Group(s):
Degree Applicable
Course Description:

Controlling costs and inventory is the very basis of good business management. In this course students will learn to utilize inventory and cost control systems used widely in the food and beverage industry. This will include developing objectives, setting standards, tracking results, identifying problems, creating action plans and assessing.

Credit:
2
Degrees & Certificates
Course Descriptions