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Mixology & Beverage Service

Course Code:
RES 180
Course Group(s):
Degree Applicable
Course Description:

This course introduces the students to the basics of beverage management from the perspective of resources management. It considers the roles of the guest, the employee, the product and the finances. The hard skills of beverage service will be presented with an emphasis on using customer service skills to safely serve and oversee customer consumption of alcoholic beverages.

Credit:
3
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