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Baking Retail Management

Course Code:
MGT 283
Course Group(s):
Degree Applicable, Quantitative Problem Solving - Reinforcing
Course Description:

This course is the last of the three components of the bakery retail experience. The other two being Sweet and Savory. In this course students will be introduced to the management functions of planning, organizing, leading and control applied to small businesses in general, and bakery retail in particular. The course is designed to give students the opportunity to manage a team, analyze sales data, create marketing/advertising promotions, stimulate merchandise sales, price product, minimize waste and create appealing displays as related to the day to day operation of a retail bakery. Each student will act as General Manager in rotation, supervising students from the complementary courses noted above. Emphasis will be placed on students’ ability to work as members of a cohesive team and to communicate effectively.

Completes General Education Requirements for: QP-R
 

Credit:
3
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