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Ganzi Practicum

Course Code:
CUL 261
Course Group(s):
Degree Applicable
Course Description:

A practical experience that allows students the opportunity to apply skills in an actual restaurant setting by operating an a la carte restaurant and special event space. Students will rotate though a series of positions in both front and back of house areas. Emphasis will be placed on guest relations and dining room service including host, bartender, server and supervisor while also providing instruction in kitchen techniques in prep, basic cooking, plating and expediting. Further attention will be paid to a focus on sustainability as appropriate.

Credit:
6
Prerequisites:

RES 132 Dining Room & Kitchen Management or HOS 101 Hotel, Resort & Tourism Management

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