Baking Certificate

Catalog 2023-2024

Certificate

The Baking (BAK) Certificate is offered to corporate partners.

Degree Requirements

The BAK Certificate requires 38 credits to complete.

Spring Semester

BAK 160

Foundations of Baking & Pastry Arts
4

BAK 165

Introduction to Quantity Baking I
4

FYS 101

First Year Seminar
3

RES 170

Food Service Sanitation
3

Fall Semester

BAK 260

Foundations in Baking II
4

BAK 265

Quantity Baking II
4

BAK 280

Retail Practical Experience
4

CUL 280

Nutrition Food Science
3

ENG 101

Effective College Writing I
3

Additional Requirements

BAK 295

Baking Externship
6

Total Credits 38

Contact Information
Business & Hospitality

Diane Litynski

Pickett Hall 105
(518)327-6037
dlitynski@paulsmiths.edu