Baking and Pastry Arts - AOS

Catalog 2023-2024

Associate in Occupational Studies

Fall Semester

BAK 106

Baking Essentials
3

BAK 111

Classic & Modern Cookies, Tarts & Pies
2

BAK 120

Cakes, Creams and Fillings
2

BAK 131

Yeast Doughs & Artisan Breads
2

BAK 141

Viennoiserie & Laminated Doughs
2

FYS 101

First Year Seminar
3

RES 170

Food Service Sanitation
3

Spring Semester

BAK 266

Frozen Desserts
2

BAK 267

Restaurant & Plated Desserts
2

BAK 271

European Pastries
2

BAK 272

International Pastries
2

BAK 276

Confectionary & Preserves
2

BAK 277

Chocolate Artistry
2

MAT 110

Finite Math
3

MKT 200

Principles of Marketing
3

RES 251

Culinary Fundamentals
2

Summer Semester

BAK 283

Bakery Retail Sweet & Savory Preparation
4.0

MGT 283

Baking Retail Management
3

CUL 280

Nutrition Food Science
3

PSY 101

Psychology
3

OR

PSY 110

Organizational Behavior
3

SOC 120

Social & Cultural Food Studies
3

__ __

LA ELECTIVE
3
Courses
ENV 340 Watershed Science 3
ENV 473 Wetland Ecosystems and Management 3
HUM 201 Games & Gamification 3

Fall Semester

BAK 462

Baking Capstone
4

Total Credits 62

Contact Information
Business & Hospitality

Diane Litynski

Pickett Hall 105
(518)327-6037
dlitynski@paulsmiths.edu