Sustainable Community Agriculture

Course Code:
SUS 120
Course Group(s):
Analytical Reasoning & Scientific Inquiry - Reinforcing, Degree Applicable, ENST: Environment & Society Cluster, Integrative Studies: SCWL Program Options, Social & Cultural Engagement - Reinforcing
Course Description:

An introduction to the principles and practices related to sustainable and small-scale agriculture. The emphasis is on both domestic and international perspectives on community agriculture, including institutions, marketing, and government/non-governmental organizations and policies. For the purposes of this course, agriculture is defined broadly to include sustainable land and water use practices that produce food, fiber, and natural resource-derived benefits and commodities including meat and dairy, flower farming, hemp, hops and non-timber forest products such as mushrooms and other wild food cultivation. Students will be exposed to (a) local, regional, and global practices and issues related to sustainable agriculture; and (b) local and regional sustainable agriculture issues or challenges and developing responses and/or solutions in the Adirondack North Country region and (c) agricultural systems in terms of both sustainability and resilience, specifically climate resilient farming practices and adaptations.

Completes General Education Requirements:AR-R, SC-R.

Credit:
3
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