Please be sure to select the appropriate Catalog to view your requirements.
Your degree/certificate requirements correspond to the College Catalog for the catalog year you enrolled in the program at the College OR the catalog year that you changed your major. You may find your program’s Catalog year on Student Planning or consult an Academic Advisor for assistance.
BASM: Management Cluster, Degree Applicable, DIGM: Business Track, HRTM: Management Cluster, Integrative Studies: FSMT Program Options, Integrative Studies: HRTM Program Options, REST: Management Cluster, SRMG: Management Cluster
Course Description:
This course focuses on beer as a saleable product after the production phase. It provides an overview of the growing beer industry with topics ranging from the practical elements of marketing, promotion, service and profitability. These areas will be presented from different perspectives as they relate to a range of sectors within the industry. Potential career in each sector of the industry will be highlighted and punctuated with guest lecturers and trend topic discussions. Prerequisites: MKT 200 Principles of Marketing and MKT 305 Advertising & Promotion and HOS 315 Practical Brewing.
Credit:
3
Prerequisites:
Prereq: (MKT 200 Lecture Min Grade: D Min Credits: 3.00 And MKT 305 Lecture Min Grade: D Min Credits: 3.00 And HOS 315 Lecture Min Grade: D Min Credits: 3.00)