Restaurant Management
Catalog 2021-2022
Program: RES - Certificate
The Restaurant Management (RES) Certificate is offered to corporate partners.
Required Courses
Fundamental Chef Skills I
2
Fundamental Chef Skills II
2
Fundamental Chef Skills III
2
Fundamental Chef Skills IV
2
European & Mediterranean Cuisine
2
Garde Manger & Charcuterie I
2
First Year Sem: Professionalism I & II
2
Inventory & Cost Control
2
Customer Relationship Management
2
Front of Office Management
2
The Culture of Hospitality
2
Total Credits 32 xx