Forest Technology

Program Codes: FORT
Associate of Applied Science

The Forest Technology, A.A.S. Program is designed to prepare students for employment in a variety of forestry related positions, both in government agencies and private forestry companies. During their two years of study, students will be exposed to the major concepts of forest operations and management. In addition, students will obtain practical experience and rigorous training through actual applications of these concepts in the field. Practical course work includes saw milling, timber cruising, timber harvesting, and surveying. Students gain further experience in silviculture, forest management, and forest production, as well as supporting fields including wildlife conservation and geospatial information technology.

The educational program in Forest Technology is accredited by the Society of American Foresters (SAF).

At the end of the program students will be able to:

  • Identify the ecological and biophysical characteristics of forests.
  • Measure and map land and forest resources and watersheds.
  • Demonstrate forestry field skills and practices using forestry-related technology and equipment.
  • Collect and interpret forest inventory and natural resources data, both spatially and nonspatially.
  • Explain the biophysical and socio-political contexts in which forestry is practiced.
  • Systematically gather data, synthesize information, and test hypotheses related to forest science to develop woodlot management strategies.
  • Communicate and conduct oneself in a professional manner.

Degree Requirements:

A minimum of 63 credit hours is required for completion of this A.A.S. program; one-third (20) of the credit hours shall be in the liberal arts and sciences.

Contact the Department Chairperson

Semester 1

Semester 2

3
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3
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3
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3
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Summer Field Session (required) - 6 Credit Hours

Semester 3

Semester 4

3
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ELECTIVE
3

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Total Credits 63

Contact Information

Forestry

Dr. Brett McLeod

Pickett Hall 107

518-327-6990

bmcleod@paulsmiths.edu

 


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