Culinary Certificate
Catalog 2020-2021
Program: CUL - Certificate
The Culinary (CUL) Certificate is offered to corporate partners.
Degree Requirements
The CUL Certificate requires 38 credits to complete.
Semester 1
Fundamental Chef Skills I
2
Fundamental Chef Skills II
2
Fundamental Chef Skills III
2
Fundamental Chef Skills IV
2
Nutrition for Culinarians
2
First Year Sem: Professionalism I & II
2
The Culture of Hospitality
2
Semester 2
European & Mediterranean Cuisine
2
Asian and New World Cuisine
2
Garde Manger & Charcuterie I
2
Garde Manger & Charcuterie II
2
Total Credits 32 xx