Baking and Pastry Arts - AOS
Catalog 2020-2021
Program: BAKO - Associate in Occupational Studies
Fall Semester
Classic & Modern Cookies, Tarts & Pies
2
Cakes, Creams and Fillings
2
Yeast Doughs & Artisan Breads
2
Viennoiserie & Laminated Doughs
2
Organizational Behavior
3
Spring Semester
Restaurant & Plated Desserts
2
Confectionary & Preserves
2
Principles of Marketing
3
Summer Semester
Bakery Retail Savory Preparations
2
Bakery Retail Sweet Preparations
2
Bakery Retail Management
3
Food Service Sanitation
3
Social & Cultural Food Studies
3
Fall Semester
Total Credits 62 xx