Program: HRMT - Associate of Applied Science
The Hotel and Restaurant Management, A.A.S. curriculum is designed to serve both those students who plan to begin work in the industry upon completion of the two-year program and students who wish to pursue a baccalaureate degree.
Students will be taught a set of marketable, transferable skills that are applicable to a wide range of industries both in and outside of the "umbrella of Hospitality". This is because Hospitality Management is not just a set of hard skills one uses within specific organizations but is, rather, a "way" to run a business. One that is customer focused, in tune with the needs of the market and set up to develop long term relationships with the guest and employee.
This program is designed to provide a student with the skills and background required for an excellent start in the hospitality industry and to help in rapid professional development. The program also allows students to continue and complete the baccalaureate degree offered at Paul Smith's College in Hotel, Resort and Tourism Management.
Code of Professionalism and Uniform Requirements:
Professionalism is stressed throughout this program and is applied student appearance during applied work experiences, guest lectures and site visits. It is required that all students have a specified business suit to use for these occasions. This suit is worn as a requirement of HOS Field Studies in Hospitality 350 and HOS 250 Applications in Hospitality. The suit can be acquired through Land’s End Business Outfitters.
Other lab courses electives may have specific uniform requirements in addition to the one stated above. In these cases, the uniform will be stated in the Course Syllabus. Co-curricular opportunities may arise that will require the student to wear a pair of black dress pants, a long-sleeved oxford button down collar white shirt a black tie, black socks and black dress shoes.
Degree Requirements:
A minimum of 61 credit hours is required for completion of this A.A.S. degree program; 20 credit hours shall be in the Liberal Arts and Sciences. An internship/work experience (WRK 290) 400 hours are required for this degree with no less than 200 hours occurring at each internship site.
Courses | |
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MAT 110 Finite Math | 3 |
MAT 125 Algebra | 3 |
MAT 241 Calculus I | 4 |
MAT 242 Calculus II | 4 |
MAT 243 Calculus III | 4 |
MAT 331 Differential Equations | 3 |
MAT 335 Financial Decision Making | 3 |
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OR
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Courses | |
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COM 102 Intro to Communication & Leadership | 3 |
COM 216 Mass Communication | 3 |
EST 200 Intro Nature and Culture | 3 |
GEO 101 General Geography | 3 |
HST 201 History Of The US Through 1887 | 3 |
HST 202 History Of The US 1877 To Present | 3 |
HST 215 The Adirondacks | 3 |
HUM 120 Western Culture | 3 |
NRS 110 Introduction to Environment & Society | 3 |
PSY 101 Psychology | 3 |
PSY 110 Organizational Behavior | 3 |
REC 105 Recreation & Leisure in the US | 3 |
SOC 101 Sociology I | 3 |
SOC 110 Non-Western Cultures | 3 |
Courses | |
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COM 210 Technical Communications | 3 |
COM 216 Mass Communication | 3 |
ENG 102 Effective College Writing II | 3 |
ENG 103 Hearts and Minds: Making Good Arguments | 3 |
ENG 105 Food Writing | 3 |
ENG 115 Wilderness In American Literature | 3 |
ENG 200 Advanced Composition | 3 |
ENG 210 Amer Lit Exploration through Civil War | 3 |
ENG 211 Amer Lit Reconstruction to Vietnam War | 3 |
ENG 220 Introduction to Creative Writing | 3 |
EST 220 Introduction to Permaculture | 4 |
HST 201 History Of The US Through 1887 | 3 |
HST 202 History Of The US 1877 To Present | 3 |
REC 133 Environmental Education | 3 |
SOC 210 The Sixties! | 3 |
Courses | |
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COM 101 Speech | 3 |
COM 201 Interpersonal Communications | 3 |
COM 216 Mass Communication | 3 |
ENG 103 Hearts and Minds: Making Good Arguments | 3 |
ENG 115 Wilderness In American Literature | 3 |
ENG 210 Amer Lit Exploration through Civil War | 3 |
ENG 211 Amer Lit Reconstruction to Vietnam War | 3 |
ENG 220 Introduction to Creative Writing | 3 |
ENG 350 World Literature | 3 |
EST 200 Intro Nature and Culture | 3 |
EST 220 Introduction to Permaculture | 4 |
FWS 210 Conservation Law Enforcement | 3 |
HOS 270 Hospitality Applications | 6 |
HST 215 The Adirondacks | 3 |
HUM 105 Art Of Film | 3 |
HUM 120 Western Culture | 3 |
HUM 135 Photography | 3 |
HUM 200 Studio Art | 3 |
HUM 270 Ethics | 3 |
LAN 101 Elementary Spanish I | 3 |
LAN 102 Elementary Spanish II | 3 |
LAN 103 Elementary French I | 3 |
LAN 104 Elementary French II | 3 |
LAN 105 Elementary Italian I | 3 |
LAN 201 Intermediate Spanish I | 3 |
LAN 202 Intermediate Spanish II | 3 |
LAN 203 Intermediate French I | 3 |
LAN 204 Intermediate French II | 3 |
MKT 200 Principles of Marketing | 3 |
PSY 102 Psychology Of Personality | 3 |
PSY 210 Human Development | 3 |
REC 133 Environmental Education | 3 |
REC 220 Outdoor Recreation Leadership | 3 |
SOC 115 Adirondack Studies | 3 |
Courses | |
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BAK 270 International Baking & Pastry | 4 |
COM 201 Interpersonal Communications | 3 |
COM 216 Mass Communication | 3 |
CUL 150 International Cuisine | 4 |
ECN 101 Macroeconomics | 3 |
ECN 102 Microeconomics | 3 |
ECN 200 Principles of Economics | 3 |
ENG 103 Hearts and Minds: Making Good Arguments | 3 |
ENG 105 Food Writing | 3 |
ENG 115 Wilderness In American Literature | 3 |
ENG 210 Amer Lit Exploration through Civil War | 3 |
ENG 211 Amer Lit Reconstruction to Vietnam War | 3 |
ENG 350 World Literature | 3 |
EST 220 Introduction to Permaculture | 4 |
FOR 280 Woodlot Management | 3 |
FOR 285 Urban Forestry Issues | 2 |
FWS 210 Conservation Law Enforcement | 3 |
HOS 270 Hospitality Applications | 6 |
HST 215 The Adirondacks | 3 |
HUM 120 Western Culture | 3 |
LAN 101 Elementary Spanish I | 3 |
LAN 102 Elementary Spanish II | 3 |
LAN 103 Elementary French I | 3 |
LAN 104 Elementary French II | 3 |
LAN 105 Elementary Italian I | 3 |
LAN 201 Intermediate Spanish I | 3 |
LAN 202 Intermediate Spanish II | 3 |
LAN 203 Intermediate French I | 3 |
LAN 204 Intermediate French II | 3 |
MGT 200 Principles of Management | 3 |
MGT 201 Business Law | 3 |
MGT 250 Sustainable Practices Entrepreneurship | 3 |
MKT 200 Principles of Marketing | 3 |
POL 200 Origins of American Gov and Politics | 3 |
POL 202 Politics Of The Environment | 3 |
PSY 102 Psychology Of Personality | 3 |
PSY 110 Organizational Behavior | 3 |
REC 105 Recreation & Leisure in the US | 3 |
SOC 101 Sociology I | 3 |
SOC 110 Non-Western Cultures | 3 |
SOC 115 Adirondack Studies | 3 |
SOC 210 The Sixties! | 3 |
SOC 220 Social Research | 3 |
SRV 101 Surveying II: Surveying Automation | 3 |
SRV 270 Law and Land Surveying | 3 |
SUS 120 Sustainable Community Agriculture | 3 |
Joseph Conto
Pickett Hall 107