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Contemporary Cuisine I

Course Code:
CUL 221
Course Group(s):
Degree Applicable
Course Description:

This Lecture/Lab course provides an opportunity to synthesize the various techniques that students have learned to date in the certificate program to create diverse preparations with contemporary applications and approach. Emphasis will be placed on presentation and the introduction of modern plating design and techniques. Additionally, with the growing awareness that diet plays an important role in physical health, foods prepared will incorporate a lighter and more nutritionally sound methodology. Prerequisites: CUL 111 Fund Chef Skills I, CUL 112 Fund Chef Skills II, CUL 113 Fund Chef Skills III, CUL 114 Fund Chef Skills IV

Credit:
2
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