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Asian and New World Cuisine

Course Code:
CUL 152
Course Group(s):
Degree Applicable
Course Description:

This Lecture/Lab course provides an opportunity to explore and examine global cuisines and is intended to build upon the student’s culinary repertoire while expanding the students understanding and appreciation of other cultures. Students will explore the factors that have had an effect on the evolution of foods in a variety of countries.  These factors include geography and climate; historical and political events and various cultural and religious influences. Prerequisites: CUL 111 Fund Chef Skills I, CUL 112 Fund Chef Skills II, CUL 113 Fund Chef Skills III, CUL 114 Fund Chef Skills IV

Credit:
2
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