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European & Mediterranean Cuisine

Course Code:
CUL 151
Course Group(s):
Degree Applicable
Course Description:

As an exploration and examination of global cuisines this course is intended to build upon the students culinary repertoire while expanding students understanding and appreciation of others cultures.   Students will explore the factors that have had an affect on the evolution of foods in a variety of countries. These factors include geography and climate; historical and political events and various cultural and religious influences. Prerequisites: (CUL 111 Fund Chef Skills I, CUL 112 Fund Chef Skills II, CUL 113 Fund Chef Skills III, CUL 114 Fund Chef Skills IV) or (CUL 101 Professional Cookery Fund I and CUL 102 Professional Cookery Fund II)

Credit:
2
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