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The Culture of Hospitality

Course Code:
SOC 121
Course Group(s):
Degree Applicable
Course Description:

Social and Cultural Food Studies is an innovative approach to the study of food and food ways and the ways in which they are discussed and represented today. Through an approach that merges foreign languages with an emphasis on Spanish and French and the impact of those languages in the culinary world, meal etiquette from around the world, anthropology, history, sociology, communications, and a wide range of other subjects, students acquire the tools for developing new conceptualizations, communications, and educational strategies within the realm of high-quality gastronomy.

Credit:
2
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A Note to Prospective Students Possible Changes in Catalog Material Clery Act Statement Equal Opportunity Policy & Non-discrimination Statement Publishing