Nutrition for Culinarians

Course Code:
CUL 281
Course Group(s):
Degree Applicable
Course Description:

This course focuses on the functions that carbohydrates, fats, protein, water, vitamins, and minerals have in the body. The course will include measurement of nutritional status and labels as well as the application of dietary guidelines and recommendations.  The student will study human nutritional requirements throughout the life cycle.

Credit:
2
Degrees & Certificates
Course Descriptions