Bakery Retail Sweet Preparations

Course Code:
BAK 282
Course Group(s):
Degree Applicable, Integrative Studies: BASM Program Options
Course Description:

This course is one of the three components of the bakery retail experience courses. Each course is independent; however, they are all connected, representing the three aspects of the bakery retail business: sweet, savory and sales. In this course students will deepen their baking and pastry skills as they develop recipes and produce baked goods to be sold in the bakery. These items can be breads, cookies, tarts, eclairs, croissants or anything that is not savory but suitable for a bakery retail shop. Using the data collected from sales, students will adjust recipes and production to maximize profit and minimize waste. Additional emphasis will be placed on students’ ability to work as members of a cohesive team and to communicate with students in the sales and savory courses.  Prerequisite: completion of 19 hours in major.

Credit:
2
Degrees & Certificates
Course Descriptions