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Chocolate Artistry

Course Code:
BAK 277
Course Group(s):
Degree Applicable, Integrative Studies: BASM Program Options
Course Description:

The Latin name of cocoa is Theobroma cacao which means ‘food of the Gods’, a worthy name for the magic that is chocolate. Native to tropical America, chocolate was used in Mayan and Aztec cultures medicinally, in religious ceremonies and as monetary exchange. Since the time that it was brought to Europe by conquistadors, chocolate conquered the world, becoming one of the most renowned foods. In this course students will learn about chocolate history, fabrication, the different types of chocolate available in market, the specific use of each type of chocolate, how to temper and work with chocolate couverture. A specific emphasis will be placed on chocolate bonbons using ganache, pralines, liquors, marzipan filling, just to name few. The use of chocolate in decoration, to fabricate roses and ribbons will also be covered. Prerequisite: BAK 106 Baking Essentials

Credit:
2
Prerequisites:

BAK 106: Baking Essentials

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