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Frozen Desserts

Course Code:
BAK 266
Course Group(s):
Degree Applicable, Integrative Studies: BASM Program Options
Course Description:

In this course the students will be introduced to the fabrication of ice creams, sorbets, granites, parfaits, frozen soufflés, bombs and a variety of frozen entremets. This course will cover the different techniques used to create a large variety of frozen desserts, such as sorbets, and ice cream, and how to combine them to create complex frozen desserts such as Baked Alaska, parfait Coco Chanel, Soufflé Rothschild, etc. Students will review the history of frozen desserts from the ancient Greeks to cutting edge modern ice cream parlors. An important part of the course will be dedicated to the rules and regulations governing this professional segment. A Strong emphasis will be placed on hygiene and sanitation specific to this type of fabrication.  Prerequisites: BAK 106 Baking Essentials

Credit:
2
Prerequisites:

BAK 106: Baking Essentials

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